S P L E A T S
To raise the standard of food by elevating what truly deserves to be eaten.
Vision
“We are building a food system where better ingredients, better choices, and better values are the norm.”
Giacomo Veraldi
President
Why SPLEATS
Most food reaches the market because it can scale, not because it should. Quality is often compromised long before products arrive on the shelf by shortcuts in recipes, by industrial processes, by systems that reward speed over integrity.
SPLEATS was created to change that.
We exist to give a pathway to foods that are made with care, intention, and respect for ingredients, time, and people. Not more options, but better ones.
What We Do
SPLEATS identifies and represents specialty food producers who elevate their category through cleaner formulations, better raw materials and meaningful craftsmanship.
We connect these producers to the U.S. market through a curated, selective platform: bridging cultures, standards, expectations and removing layers and barriers.
We don’t import everything.
We import what moves food forward.
How we elevate food
Cleaner recipes
Ingredients you recognize. No unnecessary additives. No compromises hidden in fine print.
Better properties
Foods designed to be more digestible, more functional, and more respectful of the body.
Cultural and functional meaning
Products rooted in tradition, knowledge, and purpose and not trends.
Get in touch.
SPLEATS is not a catalog. It’s a point of view. If you share it, let’s talk.